Five Vegan Recipes You Need To Cook This Fall on Cookidoo®
Autumn is the perfect season to stay inside, get cozy, and cook your favourite hot dishes. Some seasonal favorites would include chili, soups, and pasta dishes. But what if you are plant-based? No worries, we have rounded up five of our favourite vegan dishes from Cookidoo® for you to cook up this fall. Take a look below and get cooking!
Creamy Vegan Broccoli and Cheese Soup
Broccoli and Cheese Soup is a fall-time staple. It’s creamy, delicious, and best served warm. Now, make it vegan and it’s even better! This tasty dish substitutes dairy cheese for plant-based cheese with only a few simple ingredients: cashew nuts and nutritional yeast. All you need to prepare this recipe is a Thermomix, baking tray, and your oven. Voila!
Vegan Cauliflower Fettucine Alfredo
Yes, you heard that right…you can make your favourite Fettucine Alfredo dish but with all of the vegan ingredients you know and love. This warm and creamy dish is easily a fall-time favourite. With only 15 minutes of prep time, this recipe will be ready in no time! However, since this is a vegan dish and requires dried pasta without eggs, our Recipe Development Team recommends extending the cooking time if need be.
Vegan Macaroni & Cheese
Is there anything better than Mac & Cheese? No…And this Vegan Macaroni & Cheese dish is up there in our list of favourites. It’s simple, only takes 30 minutes to prepare, and will warm you right up during these colder fall months. And if you can’t wait or forgot to soak your cashews, follow this tip from our Recipe Development Team: place 3 ounces of raw cashews and 14 ounces of water into the mixing bowl and heat for 8 min at 212°F while your Thermomix is stirring. Let it sit covered for 30 minutes and then drain cashews and discard water. Enjoy!
Vegan Mushroom and Spinach Lasagna
This Vegan Mushroom and Spinach Lasagna is as delicious as it looks! It requires a bit of extra preparation time but with your Thermomix, you’ll have all the help you need. And get this – the creamy white sauce is made from tofu! With all of the flavourful ingredients and clever substitutions, even your non-vegan friends will love this recipe.
And last but certainly not least, no recipe roundup would be complete with everyone’s favourite dessert: brownies. And making them plant-based? Even better! The perfect dessert after a fun-filled Autumn day. Best served with a cup of hot chocolate!
Share With Us
We love to see your wonderful Thermomix creations so be sure to share on social media with us and tag @ThermomixCanada for a chance to be featured. And if you would like to learn more about how the Thermomix TM6 will change your life, book a free Cooking Experience with one of our Independent Consultants – it’s the perfect season to treat yourself!