10 TM7™ Tips to Make Cooking Even Easier
You’ve just unboxed your new Thermomix® TM7™. Now what?
This all-in-one kitchen appliance can chop, cook, blend, knead, and steam, but its real magic comes from knowing a few simple tricks that make your daily cooking smoother and faster.
Whether you’re preparing a quick weekday dinner or trying a new recipe on Cookidoo®, these community-approved tips will help you get the most out of your TM7™.
1. Handle the Varoma Safely
When opening your Varoma, always tilt the lid away from your face and hands to protect yourself from the steam. It may sound simple, but this habit makes a big difference during busy cooking sessions.
2. Use the Spatula to Its Full Potential
The Thermomix® spatula isn’t just for stirring.
Use the hook end to remove the simmering basket safely, or to scrape and mix efficiently inside the bowl. It’s one of those small tools that saves a lot of time.
3. Keep the Butterfly Whisk in Perfect Shape
When using the butterfly whisk, never go beyond speed 4.
This helps maintain its balance and ensures perfectly whipped cream, airy mousses, and light emulsions every time.
4. Build a Deeper Flavor Base
Before simmering, take a few minutes to sauté onions, garlic, or herbs using the High Heat function. That gentle browning unlocks rich, complex flavors you’d usually expect from slow stovetop cooking.
5. Save and Personalize Your Favorite Recipes
When browsing Cookidoo®, tap the bookmark icon to save recipes you love. You can even create custom versions by adjusting quantities, cooking times, or ingredients. It’s like having your own digital cookbook inside the TM7™.
6. Experiment with a Canadian Twist
Try these community favorites:
- Add a drizzle of maple syrup for a subtle, local sweetness
- Swap wine for a dark stout to create a rich pub-style stew
- Toss in parsnips or rutabaga for a true winter comfort meal
Your TM7™ makes experimenting easy, so have fun adapting recipes to your taste.
7. Let the Smart Scale Do the Work
The TM7™ automatically weighs ingredients during guided cooking.
No need for extra tools. Just add, cook, and enjoy. Precision is built right in.
8. Use Mixing Mode for Perfect Dough
For smooth, elastic doughs, use Mixing Mode at low speed (3–6).
This setting mimics the hand-kneading motion and ensures consistent results for bread, pizza, and pastry doughs.
9. Slide, Don’t Lift
The TM7™’s integrated sliding feet make it easy to move across your counter without lifting. It’s a small design detail that helps prevent spills and protects your countertop.
10. Learn from the Thermomix® Community
Thousands of Thermomix® users share recipes, meal ideas, and cooking inspiration every day. Joining the community gives you access to tips that go far beyond the manual — and it’s a great place to exchange your own discoveries.
FAQ
How do I clean my TM7™ properly?
Rinse the bowl right after use, then run the Pre-clean mode. For sticky or oily foods, add a few drops of dish soap and warm water before activating the cycle.
Can I use metal utensils inside the bowl?
No. Always use the official Thermomix® accessories to avoid scratching the bowl or damaging sensors.
What’s the best way to store my TM7™?
Most of the Thermomix owners leave it on the counter as they use it everyday. If you wish to store it, keep it on a flat surface, as a staple ideally under a cabinet with some clearance for the Varoma. Avoid moving it frequently to protect the built-in scale.
Where can I find more tips and recipes?
Visit Cookidoo® for guided recipes, collections, and new seasonal ideas. You’ll also find quick videos on the official Thermomix® Canada channels.
Cooking Made Simpler, Every Day
Your Thermomix® TM7™ is designed to make cooking effortless.
With a few small habits, and a little inspiration from the community, you’ll unlock new possibilities in your kitchen every day.