Everyone should have a quick basic pizza dough recipe on hand, and with Thermomix® making homemade pizza is easier than you think. The dough can be kneaded in two minutes in your Thermomix®, without getting your hands messy.
While waiting for the dough to rise, you can prep the ingredients and grate the cheese quickly with Thermomix (see video) that you’ll put on top, then garnish it with caramelized onions and black olives. Add your favourite toppings to the mix to make this classic pizza your own.
Make the perfect pizza dough
Keep It Simple: Water, Yeast, Flour, Salt
- 30 g extra virgin olive oil, and a little to grease
- 220 g of water
- 1 tsp powdered sugar or 1 tsp. 1/2 teaspoon malt powder (optional)
- 20 g fresh baker's yeast, crumbled or 8 g dry baker's yeast (2 teaspoons shaves)
- 400 g wheat flour
- 1 teaspoon of salt
See the full pizza dough recipe on Cookidoo.
You may be wondering why we love this pizza dough recipe? Well, the variations are endless. Prepare it with simple and fresh ingredients.
Our secret is adding the Rustic Spice Mix into your dough to level up your pizza game!
For our gluten-free friends, try out this gluten-free pizza dough alternative. Simply substitute flour with rice flour and add tapioca starch and potato starch.
Let’s get this pizza party started!
Let’s get this pizza party started! Pick some toppings, any toppings —some of our favourite are jalapeños sliced into rings with pepperoni or bacon, and slices of yellow onion with mushrooms.
Whether you’re a veggie lover or carnivore, you’ll find 2,105 pizza recipes on Cookidoo, from “Tomato sauce + toppings” to “cream + toppings” varieties.
It’s time to get creative!
Italian-style white pizza
Cut your dough into slices individually, add the toppings, and voila you’ve got a classic pizza!
Pizza pocket “calzone”
Try these bite-sized treats: mini calzone pizzas! Fold your dough into two and well, we have a calzone!
One of the most popular pizzas - besides the classic pizza - is the Pizza Roll. It is very easy, spread the tomato and then roll it up. And cut the dough like a cinnamon bun.
Keto Cauliflower Pizza
Check out this Keto Cauliflower Breadsticks recipe that has 10g of protein and only 5g of carbs a serving. Here is our secret: double the portion to make a pizza crust. After 25 minutes of baking, layer tomato sauce, the extra cheese and whatever toppings you have on hand. Bake for another 6-10 minutes and voila! A low-carb pizza the whole family will love.
Bookmark this blog as you’ll want to use these tips up your sleeve. We’ve all heard that manually kneading the dough is tiring, your Thermomix® knead mode got you covered!
It’s simple to whip up a quick lunch or dinner for the rest of the week with these freezing easy tips!
You can freeze the raw dough, once it has risen.
It is safe to keep it frozen once the dough is precooked. This is a life-saver for very busy people! Be sure to cover it with parchment paper.
You can also keep frozen your calzone - mini pizza - or pizza slices individually.
Watch this video to learn How to grate cheese quickly with Thermomix®.
Schedule a personalized virtual demo!
Book a Cooking Experience here with one of our Thermomix® Independent Consultants and cook along a delicious pizza recipe of your choice! Share your delicious creations with us on social media #ThermomixCanada.